Utilization of non-protein nitrogen by rumen microorganisms

Pathways of nitrogen utilization by soil microorganisms e A review

Microorganisms are able to utilize nitrogen (N) from a wide range of organic and mineral compounds. In this paper, we review the current knowledge about the regulation of the enzyme systems involved in the acquisition of N and propose a conceptual model on the factors affecting the relative importance of organic and mineral N uptake. Most of the N input into soil is in the form of polymers, whi...

Metabolism of glycine by rumen microorganisms.

Rumen microorganisms rapidly metabolized glycine at rates varying from 0.014 to 0.241 mumole of glycine per ml per min. The main metabolic products were carbon dioxide, acetic acid, and ammonia; little glycine was incorporated into bacterial protein. Use of carboxyl or methylene-labeled glycine showed that the carbon dioxide came mainly from the carboxyl of glycine, whereas both carbons of acet...

Utilization of inorganic sulfate by rumen microorganisms. I. Incorporation of inorganic sulfate into amino acids.

The ability of rumen microbiota to incorporate inorganic sulfate into cystine and methionine was suggested by Loosli et al. (1949) and demonstrated by Block et al. (1951) through use of radioactive sodium sulfate. The significance of this incorporation as applied to ruminant nutrition has been discussed by Davis et al. (1954). Formation of microbial protein in the rumen of cattle is accompanied...

Non-essential nitrogen and protein utilization in the growing rat.

Three series of nitrogen-balance experiments were carried out on growing rats fed on purified isonitrogenous diets (16 g N/kg) to study the importance of non-essential N and the essential:total N (E:T) ratio for attaining maximum N balance (NB) and biological value (BV) of protein. Minimum dietary levels of asparagine, proline and glutamic acid required for maximum NB and BV were estimated to b...

Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources